Outstanding service | Exclusive pricing | Industry expertise

PRODUCTS

Harms of Plastic and Wooden Cutting Boards

As seen in the diagram on the left, plastic and wooden cutting boards cause a lot of bacteria and unhygienic damage.

About

Emphasizing Hygiene and Safety:

Prevents cross-contamination by providing separate surfaces for raw meat and vegetables.

Antibacterial surface ensures hygienic use.

About

Innovative and Double-Sided Design:

One side is specially designed for meat, while the other side is for fruits and vegetables and also offers a small grater.

Non-slip base and easy-to-clean structure make it easy in the kitchen.

ABOUT

Durability & Ease of Use:

Knife-friendly surface resists scratches.

Hangable and portable design makes it suitable for every kitchen.